Saturday, April 21, 2012



Kelli asked about the meals each day ~ All meals are being catered by The Back Porch BBQ in La Grange. Korin is Kim's sister (Kim is Rachel's innkeeper at The Prairie). You can read her story on her blog here. No muss, no fuss ~ they bring it in and take away the trash for us! All we have to do is eat and keep creating! It just doesn't get any better than that! Lunches are $20 each, dinners are $50. That includes tax and gratuity. If you're not staying at The Prairie and would like to join us for breakfast, let me know that too ~ 
If you're interested, email me at vivi.magoo.presents@gmail.com. I'll send you an invoice that you can pay on PayPal with a credit card.

I'll host an informal happy hour each evening at 6 o'clock in the Ranger Lounge ~ or outside if the weather is nice! I'll have a little wine, a few non-alcoholic drinks and some munchies. If you'd like, stop by the Stone Cellar  in Round top, and bring your own favorite bottle back to The Prairie to enjoy!

Lunches will be served about 12:30 pm and dinners at 7:00 pm. Happy Hour at 6:00 pm, and who knows ~ there may be a midnight sweet each evening too ;o} 






Thursday ~ Lunch 
Greek Salad
Rolls and Butter
Lemonade/Iced Tea
Dessert
Thursday ~ Dinner 
Tex Mex Fajita Dinner
Lemonade/Iced Tea
Wine/Beer
Dessert

Friday ~ Lunch 
Pulled Pork Sandwich
Weikels bread
Pickles, onions, peppers and homemade sauce
Lemonade/Iced Tea
Dessert
Friday dinner - Group reservations at Royer's Round Top Cafe!
Todd's Pork Tenderloin - topped with Royer's Peach and Pepper Glaze
Smashed Potato Casserole (warm)
Broccoli Salad (cold)
Glass of wine or n/a beverage
Piece of Royer's Pie - yummy good!

Saturday Lunch
Turkey Sandwich
Weikels bread
Pickles, onions, peppers and homemade sauce
Lemonade/Iced Tea
Dessert

Saturday Dinner
Traditional Texas Dinner
Lemonade/Iced Tea
Wine/Beer
Dessert

Let me know this weekend if you are interested in adding any meals ~ I have to give Korin a final head count on Monday. 

Happy Saturday!
Barb

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